Vegetarian

Grilled Veggie Orzo Salad is for Side Dish.

Grilled Veggie Orzo Salad takes several minutes to prepare.

Grilled Veggie Orzo Salad takes several minutes to cook.

Grilled Veggie Orzo Salad makes 8 servings.

The ingredients for Grilled Veggie Orzo Salad are:

1 red onion, sliced thick
2 zucchini, sliced in half lengthwise
1 red bell pepper, cored and sliced in half
4 plum / roma tomatoes, sliced in half lengthwise
2 TBSP olive oil
1 TBSP red wine or seasoned rice vinegar
Juice of 1 lemon
1 TBSP chopped fesh parsley
2 sprigs chopped fesh dill
2 C cooked orzo pasta

Here is how you make Grilled Veggie Orzo Salad:

Brush veggies with 1 TBSP of olive oil. Grill on BBQ or indoor grill 5 - 10 minutes until grill marks appear and they are cooked crisp-tender. Don't overcook until mushy...veggies should be firm.Remove from grill and chop into bite-size pieces. Place into a bowl. Add cooked orzo pasta and mix. Whisk together remaining oil, lemon juice, vinegar, dill, and parsely. Toss into salad and mix well.Serve alongside grilled meat or as vegetarian option. Tastes great warm or cold. Great for picnics, as there is no mayo, etc in it...Number of Servings: 8Recipe submitted by SparkPeople user TYGGRESS.

The nutritional information for Grilled Veggie Orzo Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.5

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 5.0 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 3.0 g
• Protein: 6.3 g

The dietary needs meet for Grilled Veggie Orzo Salad is Low Fat