The recipe Macaroni and Veggie Salad

Made From Scratch Recipes

Macaroni and Veggie Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Macaroni and Veggie Salad!

Macaroni and Veggie Salad

Macaroni and Veggie Salad Recipe
Macaroni and Veggie Salad

This is basically a one-pound box of small elbow macaroni mixed up with some chicken (or tuna,) mayo and veggies.Makes about 5 servings of 2 cups each

How Long Does Macaroni and Veggie Salad Recipe Take To Prepare?

Macaroni and Veggie Salad takes several minutes to prepare.


How Long Does Macaroni and Veggie Salad Recipe Take To Cook?

Macaroni and Veggie Salad takes several minutes to cook.


How Many Servings Does Macaroni and Veggie Salad Recipe Make?

Macaroni and Veggie Salad makes 5 servings.


What Are The Ingredients For Macaroni and Veggie Salad Recipe?

The ingredients for Macaroni and Veggie Salad are:

Elbow macaroni (small) - 1 pound (16 ounces)
Bell peppers - 2 - whatever color you want
Green onions (scallions) - 3 or 4 scallions
Cubanelle pepper (not hot) - 1 medium
Banana pepper (not hot) -1 medium
Broccoli - raw - 1 cup
Celery stalks - 3 or 4
Cherry tomatoes - 1.5 cup
Carrots, raw - 1 cup
Chicken (or tuna) - canned in water - Two 5-oz cans
Mayo - Lite - (45 calories per serving) - 1/2 cup


How Do I Make Macaroni and Veggie Salad?

Here is how you make Macaroni and Veggie Salad:

Get the pasta cooking and then dice up all the veggies. Dump it all in a big bowl with the mayo and stir it up - done. Add salt and pepper to taste.Makes about 5 servings of 2 cups each.Number of Servings: 5Recipe submitted by SparkPeople user EVILKLOWN.


What's The Nutritional Info For Macaroni and Veggie Salad?

The nutritional information for Macaroni and Veggie Salad is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 325.2
  • Total Fat: 8.8 g
  • Cholesterol: 38.4 mg
  • Sodium: 396.8 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 16.9 g

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