Vegetarian

Shredded Veggie Salad takes several minutes to prepare.

Shredded Veggie Salad takes several minutes to cook.

Shredded Veggie Salad makes 6 servings.

The ingredients for Shredded Veggie Salad are:

Zucchini, 1.5 cup, sliced
Summer Squash, 1.5 cup, sliced
Vegetable - Carrot - Raw - grams, 100 gram(s)
Carrot (raw), 1 serving
Cabbage, red, fresh, .25 head, medium (about 5" dia)Red Onion, Fresh, .5 cup
apple cider vinegar, .25 cup
Honey raw, 2 tbsp
Extra Virgin Olive Oil, 2 tbsp
Kosher Salt, .25 tsp
Pepper, black, .25 tsp

Here is how you make Shredded Veggie Salad:

Serves 61. Shred the zucchini, squash and carrot on the large salad setting of a box grater.2. Cut out the core on an angle of the cabbage. Slice thin.3. Slice the onion very thin, mix all vegetables together.4. Toss with dressing and refrigerate for at least 30 minutes to let flavors marry.Serving Size:?1

The nutritional information for Shredded Veggie Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 100.4

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 129.8 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.8 g
• Protein: 1.8 g