Vegetarian

Cali Grilled Veggi Sandwich II takes several minutes to prepare.

Cali Grilled Veggi Sandwich II takes several minutes to cook.

Cali Grilled Veggi Sandwich II makes 4 servings.

The ingredients for Cali Grilled Veggi Sandwich II are:

1/4 cup fat free mayonnaise
3 cloves garlic, minced
1 tablespoon lemon juice
1/8 cup olive oil
1 cup sliced red bell peppers
1 small zucchini, sliced
1/2
red onion, sliced
1 small yellow squash, sliced

Here is how you make Cali Grilled Veggi Sandwich II:

-In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator. -Preheat the grill for high heat. -Brush vegetables with olive oil on each side.-Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside. -Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. -Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. -Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches.Makes 4Number of Servings: 4Recipe submitted by SparkPeople user MZ_NO_ROLLS.

The nutritional information for Cali Grilled Veggi Sandwich II is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.9

• Total Fat: 13.9 g
• Cholesterol: 24.2 mg
• Sodium: 366.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.7 g
• Protein: 7.3 g