Vegetarian

Grilled Eggplant Parmesan Sandwich is for Lunch.

Grilled Eggplant Parmesan Sandwich takes 10 minutes to prepare.

Grilled Eggplant Parmesan Sandwich takes 10 minutes to cook.

Grilled Eggplant Parmesan Sandwich makes 4 servings.

The ingredients for Grilled Eggplant Parmesan Sandwich are:

1 large eggplant
3 large tomatoes
4 slices skim mozzarella cheese
4 crusty italian rolls, split in half lengthwise
1/3 cup shredded parmesan cheese
1 bunch fresh basil
approx 1/4 cup olive oil (probably less)
Kosher salt
Fresh ground pepper

Here is how you make Grilled Eggplant Parmesan Sandwich:

• Cut eggplant & tomatoes to get eight 1/4 inch slices of each • Brush eggplant with olive oil and season with salt & pepper • Grill eggplant on both sides until soft and marked with grill lines • Do the same with tomatoes, but for about half the eggplant time • Heat broiler, and toast buns lightly • Remove from oven and on top of the bottom roll place, in this order... • 2 slices of eggplant, 2 slices of tomato, 3 large basil leaves, mozzerella cheese and finally about 2 tablespoons of parmesan • Place openface under broiler to melt cheese and brown the top - but don't go far you don't want them to burn. • Place tops on and slice in half • Makes 4 Large SandwichesNumber of Servings: 4Recipe submitted by SparkPeople user STACEYHAWKINS.

The nutritional information for Grilled Eggplant Parmesan Sandwich is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 544.9

• Total Fat: 26.2 g
• Cholesterol: 30.0 mg
• Sodium: 944.3 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 6.5 g
• Protein: 23.2 g

Grilled Eggplant Parmesan Sandwich is Italian cuisine.

The dietary needs meet for Grilled Eggplant Parmesan Sandwich is Vegetarian