The recipe Marty's Grilled portobello sandwich

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Marty's Grilled portobello sandwich recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Marty's Grilled portobello sandwich!

Marty's Grilled portobello sandwich

Marty's Grilled portobello sandwich Recipe
Marty's Grilled portobello sandwich

Mushroom grilled with veggies and sauce on toast

What Course Is Marty's Grilled portobello sandwich?

Marty's Grilled portobello sandwich is for Dinner.


How Long Does Marty's Grilled portobello sandwich Recipe Take To Prepare?

Marty's Grilled portobello sandwich takes 5 minutes to prepare.


How Long Does Marty's Grilled portobello sandwich Recipe Take To Cook?

Marty's Grilled portobello sandwich takes 5 minutes to cook.


How Many Servings Does Marty's Grilled portobello sandwich Recipe Make?

Marty's Grilled portobello sandwich makes 1 servings.


What Are The Ingredients For Marty's Grilled portobello sandwich Recipe?

The ingredients for Marty's Grilled portobello sandwich are:

2.0 leaf, large Bib Lettuce
2.0 slice, medium (1/4" thick) Red Ripe Tomatoes
2.0 slice, thin (3-3/4" x 5" x 3/8") Bread, whole wheat (including toast) prepared from recipe
1.0 tbsp Hellmans Light Mayo
2.0 serving Cheese - Muenster - Sargento - 80Cal/1-Slice
1.0 serving portbello


How Do I Make Marty's Grilled portobello sandwich?

Here is how you make Marty's Grilled portobello sandwich:

Spray Pam on mushroom slices and grill. Carmelized 1 onion sliced on butter. Toast bread. Sauce is mayo, horseradish mustard, garlic powder. Serve with tomatoes and lettuce and sliced cheese. Serving Size: 1 sandwichNumber of Servings: 1.0Recipe submitted by SparkPeople user IAGTOT.


What's The Nutritional Info For Marty's Grilled portobello sandwich?

The nutritional information for Marty's Grilled portobello sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 431.7
  • Total Fat: 19.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 633.7 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 23.2 g

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