Vegetarian

Pressed Portabella Sandwich takes several minutes to prepare.

Pressed Portabella Sandwich takes several minutes to cook.

Pressed Portabella Sandwich makes 1 servings.

The ingredients for Pressed Portabella Sandwich are:

2 large Portabella caps cleaned and stems removed
1 Laughing Cow Light Swiss Cheese Wedge
Jarred Roasted Red Peppers
Baby Spinach
Sprinkle of kosher salt, garlic powder, onion powder, and thyme.

Here is how you make Pressed Portabella Sandwich:

Heat your George Forman or Panini Press. You could do this in a skillet but you would need to press down while cooking and then flip.I sprayed a bit of non-stick spray as my grill is old. Place one Portabella upside down, layer on the cheese, peppers, spinach, and finally spices.If you are using a Laughing Cow round, simply cut it into three slices and scatter them on the cap. You can see my three sticking out in the picture above.Top with the second Portabella cap and press. Now, if you are using the George Foreman like me, make sure to account for the shifting that will occur. When closing the top the grill will want to slide the top layer off. Just offset before closing and hold it in place with your finger.Cook for about 5 minutes. Since I was using my foreman grill after 2 and half I rotated the mushroom around as it does cook uneven favoring the back. You would not have to do this in a traditional panini press.Number of Servings: 1Recipe submitted by SparkPeople user KMAPPEL.

The nutritional information for Pressed Portabella Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 93.4

• Total Fat: 2.0 g
• Cholesterol: 10.0 mg
• Sodium: 861.5 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 6.6 g
• Protein: 9.0 g