Vegetarian

Open-Faced Vegetarian Meatball Sandwich is for Sandwich.

Open-Faced Vegetarian Meatball Sandwich takes 10 minutes to prepare.

Open-Faced Vegetarian Meatball Sandwich takes 15 minutes to cook.

Open-Faced Vegetarian Meatball Sandwich makes 2 servings.

The ingredients for Open-Faced Vegetarian Meatball Sandwich are:

1/4 cup, chopped Green Peppers (bell peppers)
1/8 cup Mozzerella & Provolone shredded cheese - Tops
3 meatballs Nates - Meatballs Meatless Zesty Italian
1 tbsp Parmesan Cheese, grated
Spinach, fresh, 10 leaf chopped
1/8 cup Ricotta Cheese - part skim - Wegmans
1/4 cup Ragu Robusto 6 Cheese
3" slice Garlic Bread - Tops frozen (2 - 1" slices), 1.5 serving

Here is how you make Open-Faced Vegetarian Meatball Sandwich:

Preheat oven to 350 degrees F. Heat veggie meatballs, sauce, & chopped green peppers in microwave for about 2 1/2 minutes. Cut 3" slice of frozen garlic bread & place opened on foil covered baking sheet. Spread ricotta on each slice & sprinkle chopped spinach. Cut heated veggie meatballs in half & place 3 halves on each slice spreading sauce & green peppers evenly between the slices. Sprinkle with shredded cheese & parmesean cheese. Place in oven & bake for about 15 minutes or until cheese is bubbly & lightly browned.Number of Servings: 2Recipe submitted by SparkPeople user KOSHKALADY.

The nutritional information for Open-Faced Vegetarian Meatball Sandwich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 270.2

• Total Fat: 11.2 g
• Cholesterol: 18.2 mg
• Sodium: 618.9 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 3.8 g
• Protein: 15.4 g

The dietary needs meet for Open-Faced Vegetarian Meatball Sandwich is Vegetarian