Vegetarian

Bok Choy Plus with Asian Sauce takes 15 minutes to prepare.

Bok Choy Plus with Asian Sauce takes 15 minutes to cook.

Bok Choy Plus with Asian Sauce makes 4 servings.

The ingredients for Bok Choy Plus with Asian Sauce are:

485 gram(s) baby bok choy (by ANIIGE)
12 oz Mushroom, oyster, raw (USDA) (2 oz / 0.567g) (by TRILLIANTOO)
225 gram(s) bell pepper, red, sweet, raw
1 tbsp Sesame Oil
1 tbsp Extra Virgin Olive Oil
3 tbsp Soy Sauce
3 tbsp Asian Gourmet Seasoned Rice Wine Vinegar (by GSABASS)
1 tsp Granulated Sugar
1 tbsp Hot Red Pepper Paste Gochujang (Haechandle) Very Hot Level 4 1tbsp Korean (by RYLATORR)

Here is how you make Bok Choy Plus with Asian Sauce:

Whisk Sauce Sauted Veggies in Sauce starting with bok Choy, then mushrooms then peppers. Add tofu or meat to make a one-pot meal. Serving Size: 4 servings of about 2 cupsNumber of Servings: 4Recipe submitted by SparkPeople user EMCKRE.

The nutritional information for Bok Choy Plus with Asian Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.4

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 875.0 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 4.6 g
• Protein: 5.8 g