Vegetarian

Baked Macaroni in Red Sauce is for Dinner.

Baked Macaroni in Red Sauce takes 20 minutes to prepare.

Baked Macaroni in Red Sauce takes 60 minutes to cook.

Baked Macaroni in Red Sauce makes 8 servings.

The ingredients for Baked Macaroni in Red Sauce are:

16 ounce box of whole wheat macaroni/penne
24 ounce jar of spaghetti sauce or 3 cups homemade
4 egg whites
2 whole eggs
3/4 cup of Parmesan

Optional:
veggie crumbles
ground turkey/chicken/sausage
(not included in nutritional info)

Here is how you make Baked Macaroni in Red Sauce:

Preheat oven to 375 degrees. Boil noodles until al dente according to instructions. In a separate bowl mix spaghetti sauce, Parmesan cheese, whole eggs, and egg whites until completely incorporated. In a large baking dish put in noodles and sauce, reserving 1 cup of sauce on the side. Completely mix noodles and sauce in dish. Spread the last cup of sauce over the top of noodles. Bake in oven for one hour. Can be made ahead of time and baked day of.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LEENYLOCKHART.

The nutritional information for Baked Macaroni in Red Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.7

• Total Fat: 6.0 g
• Cholesterol: 53.9 mg
• Sodium: 620.8 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 6.5 g
• Protein: 15.3 g

Baked Macaroni in Red Sauce is Italian cuisine.