The recipe Baked Ravioli and Sauce

Made From Scratch Recipes

Baked Ravioli and Sauce recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Baked Ravioli and Sauce!

Baked Ravioli and Sauce

Baked Ravioli and Sauce Recipe
Baked Ravioli and Sauce

What Course Is Baked Ravioli and Sauce?

Baked Ravioli and Sauce is for Snack.


How Long Does Baked Ravioli and Sauce Recipe Take To Prepare?

Baked Ravioli and Sauce takes 10 minutes to prepare.


How Long Does Baked Ravioli and Sauce Recipe Take To Cook?

Baked Ravioli and Sauce takes several minutes to cook.


How Many Servings Does Baked Ravioli and Sauce Recipe Make?

Baked Ravioli and Sauce makes 1 servings.


What Are The Ingredients For Baked Ravioli and Sauce Recipe?

The ingredients for Baked Ravioli and Sauce are:

1 Egg
1/2 cup flour
salt (optional)
2-3 Small mushrooms
2 small cloves garlic
Water to steam
1 oz colby cheese
1/2 cup marinara


How Do I Make Baked Ravioli and Sauce?

Here is how you make Baked Ravioli and Sauce:

Mix 1 egg and 1/2 cup flour to make a pasta dough, roll out thinly (1/8th inch approx.)Cut pasta dough into rectanglesChop Mushrooms and garlic, lightly steam to soften. Mix with cheesePut a spoonful of mix onto one end of each pasta rectangle, then fold over and seal.Toast under broil for 2-3 minutes or until golden brown. Serve with sauceServing Size: Makes 8 pieces or 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user MGRIFFIN707.


What's The Nutritional Info For Baked Ravioli and Sauce?

The nutritional information for Baked Ravioli and Sauce is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 411.2
  • Total Fat: 9.4 g
  • Cholesterol: 169.6 mg
  • Sodium: 752.2 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 20.7 g

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