Vegetarian

Green beans and sauce takes 10 minutes to prepare.

Green beans and sauce takes 65 minutes to cook.

Green beans and sauce makes 6 servings.

The ingredients for Green beans and sauce are:

Hard Boiled Egg, 6 large (optional)
*green beans string fresh, 6 cup
*Extra Virgin Olive Oil, 1 tbsp
Onions, raw, 1 medium (2-1/2" dia)
*Great Northern Beans (15.5 oz), 15.5 oz
*Garlic (fresh, raw, 1 clove), 3 serving
*Canned Tomato, Crushed, 28oz, 28 oz
*Hunts Diced Tomatos-14.5 oz can, 1 serving
Garlic powder Onion powder, salt, pepper & Italian, crushed red pepper seasonings to taste
Red wine (optional)

Here is how you make Green beans and sauce:

If using eggs, set them up to hard boil eggs. Drain and rinse canned beans. While eggs come to boil, heat oil in large skillet. Add onions and saute until soft. Next add beans, garlic and seasonings to taste. Saute for 5 mins, then add both cans of tomatoes. Let tomatoes cook down for at least 20mins. Add string beans and add water to desired consistency. Cover and cook until green beans begin to soften, approx. 30mins.Serving Size: makes 6 1-1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BABIESTEPS.

The nutritional information for Green beans and sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.2

• Total Fat: 8.0 g
• Cholesterol: 186.0 mg
• Sodium: 739.3 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 9.0 g
• Protein: 13.9 g

Green beans and sauce is Italian cuisine.