Vegetarian

Chipotle Chiles in Adobo Sauce takes several minutes to prepare.

Chipotle Chiles in Adobo Sauce takes several minutes to cook.

Chipotle Chiles in Adobo Sauce makes 7 servings.

The ingredients for Chipotle Chiles in Adobo Sauce are:

- 3 cups water
- 1⁄2 onion, cut in 1⁄2-inch slices
- 5 tablespoons cider vinegar
- 2 cloves garlic, sliced
- 1⁄4 cup tomato sauce
- 1 teaspoon apple juice concentrate
- 1⁄4 teaspoon salt
- 7?10 medium-size dried chipotle chiles, stemmed and slit lengthwise

Here is how you make Chipotle Chiles in Adobo Sauce:

1. Place all the ingredients in a medium-size saucepan and heat over medium- high heat; bring to a boil.2. Reduce heat to low, cover pan, and simmer for 60?90 minutes or until the chiles are soft and the liquid is reduced to about 1 cup.Serving Size: 7-10 servingsNumber of Servings: 7Recipe submitted by SparkPeople user RHONDAJ130.

The nutritional information for Chipotle Chiles in Adobo Sauce is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 30.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 153.4 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g

The dietary needs meet for Chipotle Chiles in Adobo Sauce is Vegan