Vegetarian

Vegan Red Pepper Cream Sauce takes 5 minutes to prepare.

Vegan Red Pepper Cream Sauce takes 10 minutes to cook.

Vegan Red Pepper Cream Sauce makes 4 servings.

The ingredients for Vegan Red Pepper Cream Sauce are:

2 C Vegetable Broth, Low Sodium
1/4 C Cashew Butter
1 tsp Garlic powder
1 tsp pepper, fresh ground
2 tbsp Red Pepper Spread w/ eggplant & garlic (Trader Joes, or substitute other red pepper spread)
2 Tbsp Brown Rice flour
2 Tbsp Red Nutritional Yeast
2 tsp apple Cider Vinegar
1 Tbsp salt free Ital seasoning blend, or other favorite herb blend

Here is how you make Vegan Red Pepper Cream Sauce:

Whiz all ingredients in blender on high for several minutes. Pour into medium sauce pan and cook on high heat, whisking constantly to keep it from sticking. Once mixture comes to a boil, reduce heat to medium low and keep whisking gently the whole time. Sauce should thicken considerably. When desired consistency is reached, remove from heat and devour. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MCKERR68.

The nutritional information for Vegan Red Pepper Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.9

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 99.5 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.2 g
• Protein: 5.4 g

The dietary needs meet for Vegan Red Pepper Cream Sauce is Vegan