The recipe Zoodles and Kale in Cream Sauce

Made From Scratch Recipes

Zoodles and Kale in Cream Sauce recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Zoodles and Kale in Cream Sauce!

Zoodles and Kale in Cream Sauce

Zoodles and Kale in Cream Sauce Recipe
Zoodles and Kale in Cream Sauce

Great Keto Recipe!

What Course Is Zoodles and Kale in Cream Sauce?

Zoodles and Kale in Cream Sauce is for Side Dish.


How Long Does Zoodles and Kale in Cream Sauce Recipe Take To Prepare?

Zoodles and Kale in Cream Sauce takes 5 minutes to prepare.


How Long Does Zoodles and Kale in Cream Sauce Recipe Take To Cook?

Zoodles and Kale in Cream Sauce takes 10 minutes to cook.


How Many Servings Does Zoodles and Kale in Cream Sauce Recipe Make?

Zoodles and Kale in Cream Sauce makes 4 servings.


What Are The Ingredients For Zoodles and Kale in Cream Sauce Recipe?

The ingredients for Zoodles and Kale in Cream Sauce are:

8 oz Cream Cheese
0.50 cup Parmesan Cheese, grated
1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1.50 cup, chopped Kale
6 tbsp Olivado Avacado Oil
3 cup, sliced Zucchini


How Do I Make Zoodles and Kale in Cream Sauce?

Here is how you make Zoodles and Kale in Cream Sauce:

Make sauce (heat first 3 ingredients in one pot) and saute zoodles and kale in avacado oil. Mix and enjoy! Great for Keto woeServing Size:?makes 3 - 4 servings


What's The Nutritional Info For Zoodles and Kale in Cream Sauce?

The nutritional information for Zoodles and Kale in Cream Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 671.5
  • Total Fat: 66.3 g
  • Cholesterol: 153.4 mg
  • Sodium: 438.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.4 g

What Dietary Needs Does Zoodles and Kale in Cream Sauce Meet?

The dietary needs meet for Zoodles and Kale in Cream Sauce is Low Carb


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