Vegetarian

Base Curry Sauce is for Dinner.

Base Curry Sauce takes 30 minutes to prepare.

Base Curry Sauce takes 65 minutes to cook.

Base Curry Sauce makes 12 servings.

The ingredients for Base Curry Sauce are:

4 Tbsp olive oil
2-4 oz onions, sliced
1 tsp salt
2 oz fresh ginger, coarse chopped (2 ice cubes)
2 oz garlic, coarse chopped (2 ice cubes)
7 cups water
1 can (8 oz) tomatoes
1 tsp tomato paste
1 tsp turmeric
1 tsp paprika

Here is how you make Base Curry Sauce:

Heat 3 Tbsp oil in large saucepan, add onions, stir on high for 1 minute and turn down to medium high - cook and stir for 10 mins until onion is transparent and beginning to brown. Add salt to prevent browning, stir, turn heat down to lowish - cover and cook for 20 minutes (stir occasionally). Add ginger and garlic, turn up heat to med low and cook for 2 mins until aromatic. Add spices, tomato paste, canned tomatoes, simmer 10 mins. Add water (7 c), bring to boil, turn down and simmer covered for 25 mins. Use stick blender until smooth.Serving Size: base sauce makes 3 meals for 4 peopleNumber of Servings: 12Recipe submitted by SparkPeople user SUPERBIEN.

The nutritional information for Base Curry Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 51.3

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 228.0 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.5 g
• Protein: 0.4 g

Base Curry Sauce is Indian cuisine.

The dietary needs meet for Base Curry Sauce is Vegan