Vegetarian

Standby curry sauce is for Dinner.

Standby curry sauce takes 15 minutes to prepare.

Standby curry sauce takes 30 minutes to cook.

Standby curry sauce makes 6 servings.

The ingredients for Standby curry sauce are:

3 onions, 2 red peppers, 2 carrots, 2 red chillies, tsp black mustard seeds, tbsp ground cumin powder, tbsp turmeric, a vegetable Oxo cube, water.

Here is how you make Standby curry sauce:

Peel all the vegetables and chop them quite small - use rubber gloves to handle the chillies. heat the oil in a large pan and gently sweat the vegetables for about 10 minutes till golden and beginning to soften. Add the spices and fry for a couple of minutes. Dissolve the stock cubes in about .5 litre of hot water, add to the pan and simmer gently for another ten minutes or so. Season well with salt and pepper and use as the basis for loads of other curries such as chick pea and spinach, alloo ghobi, lentil, paneer and spinach etc. Freezes wellServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SMTHORNTON.

The nutritional information for Standby curry sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 62.5

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 30.1 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.3 g
• Protein: 2.0 g

Standby curry sauce is Indian cuisine.