The recipe Steamed mixed vegetables and curry sauce

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Steamed mixed vegetables and curry sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Steamed mixed vegetables and curry sauce!

Steamed mixed vegetables and curry sauce

Steamed mixed vegetables and curry sauce Recipe
Steamed mixed vegetables and curry sauce

How Long Does Steamed mixed vegetables and curry sauce Recipe Take To Prepare?

Steamed mixed vegetables and curry sauce takes several minutes to prepare.


How Long Does Steamed mixed vegetables and curry sauce Recipe Take To Cook?

Steamed mixed vegetables and curry sauce takes several minutes to cook.


How Many Servings Does Steamed mixed vegetables and curry sauce Recipe Make?

Steamed mixed vegetables and curry sauce makes 11 servings.


What Are The Ingredients For Steamed mixed vegetables and curry sauce Recipe?

The ingredients for Steamed mixed vegetables and curry sauce are:

Potato Raw, 900 gram(s) (remove)
Zucchini, 500 grams (remove)
Carrots, raw, 300 grams (remove)
Green Beans (snap), 500 grams (remove)
Peas, fresh, 500 grams (remove)
Cauliflower, cooked, 100 grams (remove)
Broccoli, cooked, 200 grams (remove)
Onions, raw, 200 grams (remove)
Olive Oil, 1.5 tbsp (remove)
Garlic, 3 cloves (remove)
Ginger Root, 1 tsp (remove)
Tomato Paste, 0.062 cup (remove)
Coconut milk, 200 gram(s) (remove)
Curry powder, 1 tbsp (remove)
*Soy Sauce, 0.5 tbsp (remove)
Salt, 1 tbsp (remove)


How Do I Make Steamed mixed vegetables and curry sauce?

Here is how you make Steamed mixed vegetables and curry sauce:

Serving Size:?11 servingsNumber of Servings: 11Recipe submitted by SparkPeople user SPARKHEBA.


What's The Nutritional Info For Steamed mixed vegetables and curry sauce?

The nutritional information for Steamed mixed vegetables and curry sauce is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 687.9 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 8.4 g
  • Protein: 6.0 g

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