The recipe Thai red curry sauce

Made From Scratch Recipes

Thai red curry sauce recipe is a Asian Soup meal that takes 30 minutes to make. If you enjoy Asian for Soup, you will like Thai red curry sauce!

Thai red curry sauce

Thai red curry sauce Recipe
Thai red curry sauce

Great Thai red curry sauce

What Course Is Thai red curry sauce?

Thai red curry sauce is for Soup.


How Long Does Thai red curry sauce Recipe Take To Prepare?

Thai red curry sauce takes 5 minutes to prepare.


How Long Does Thai red curry sauce Recipe Take To Cook?

Thai red curry sauce takes 30 minutes to cook.


How Many Servings Does Thai red curry sauce Recipe Make?

Thai red curry sauce makes 6 servings.


What Are The Ingredients For Thai red curry sauce Recipe?

The ingredients for Thai red curry sauce are:

400 grams Coconut milk lite
1 tbsp Thai red curry paste
1 serving 1 Med. Green Bell Pepper
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 tbsp Fish Sauce
1 tbsp Soy Sauce


How Do I Make Thai red curry sauce?

Here is how you make Thai red curry sauce:

Bring coconut milk to a simmer, add curry paste, fish sauce, soy sauce, onion, and pepper. I also add fresh basil leaves and one star anise pod. Let simmer for 30 minutes, veggies should be soft. Serve over meat, tofu, fish, rice, other veggies...Serving Size: 2/3 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JBUSHEK.


What's The Nutritional Info For Thai red curry sauce?

The nutritional information for Thai red curry sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 381.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

What Type Of Cuisine Is Thai red curry sauce?

Thai red curry sauce is Asian cuisine.


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