Vegetarian

Katie's Enchilada Sauce takes 5 minutes to prepare.

Katie's Enchilada Sauce takes 10 minutes to cook.

Katie's Enchilada Sauce makes 8 servings.

The ingredients for Katie's Enchilada Sauce are:

2 cans tomato paste
3.5 cups vegetable soup, pureed
2 cloves garlic, grated (I use a microplane grater)
1 tsp ground cumin
1 tsp ground chipotle
1 tsp ground oregano
1 tsp smoked paprika
1 tsp shallot salt (or onion salt, but shallot salt has a deeper flavor)
1/2 tsp fresh ground black pepper

Here is how you make Katie's Enchilada Sauce:

Combine all ingredients in a medium sauce pan. Bring to a boil then reduce to a simmer for about five minutes. (Watch out - it can splatter!) You can add more vegetable broth for a thinner sauce if you like. Makes approx. 8 1/2-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KTLASERS.

The nutritional information for Katie's Enchilada Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 54.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,395.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.8 g
• Protein: 2.5 g

The dietary needs meet for Katie's Enchilada Sauce is Vegan