Vegetarian

Eggplant with Garlic Sauce is for Dinner.

Eggplant with Garlic Sauce takes 15 minutes to prepare.

Eggplant with Garlic Sauce takes 25 minutes to cook.

Eggplant with Garlic Sauce makes 6 servings.

The ingredients for Eggplant with Garlic Sauce are:

4 cup, cubes Eggplant, fresh
3 tbsp Canola Oil
1 cup (8 fl oz) Water, tap
3 tsp crushed red pepper flakes (by TORI7HARRISON)
3 tbsp Garlic powder
5 tsp Granulated Sugar
.33 tbsp Argo Cornstarch
2 tbsp light soy sauce (by LYNNYA1)
3 tbsp Canola Oil
4 cup, cubes Eggplant, fresh
1 cup (8 fl oz) Water, tap
3 tsp crushed red pepper flakes (by TORI7HARRISON)
3 tbsp Garlic powder
2 tbsp light soy sauce (by LYNNYA1)
1 tbsp Argo Cornstarch
5 tsp Granulated Sugar
2 tbsp Oyster Sauce

Here is how you make Eggplant with Garlic Sauce:

DirectionsHeat the canola oil in a skillet over high heat. Cook and stir the eggplant until soft, about 4 minutes. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened.Serving Size: 6 serving Number of Servings: 6Recipe submitted by SparkPeople user MADANNA102.

The nutritional information for Eggplant with Garlic Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.6

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 216.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.0 g
• Protein: 1.7 g

Eggplant with Garlic Sauce is Asian cuisine.

The dietary needs meet for Eggplant with Garlic Sauce is Vegetarian