The recipe Hollandaise Sauce

Made From Scratch Recipes

Hollandaise Sauce recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Hollandaise Sauce!

Hollandaise Sauce

Hollandaise Sauce Recipe
Hollandaise Sauce

This sauce does not keep well and should be used soon after being made.

What Course Is Hollandaise Sauce?

Hollandaise Sauce is for Breakfast.


How Long Does Hollandaise Sauce Recipe Take To Prepare?

Hollandaise Sauce takes several minutes to prepare.


How Long Does Hollandaise Sauce Recipe Take To Cook?

Hollandaise Sauce takes several minutes to cook.


How Many Servings Does Hollandaise Sauce Recipe Make?

Hollandaise Sauce makes 8 servings.


What Are The Ingredients For Hollandaise Sauce Recipe?

The ingredients for Hollandaise Sauce are:

1 1/2 Tbsp cornstarch
2/3 cup 2% milk
1 tsp unsalted butter
2 1/2 Tbsp fresh lemon juice
1 egg yolk
1/4 tsp salt


How Do I Make Hollandaise Sauce?

Here is how you make Hollandaise Sauce:

Place the cornstarch and milk in a sauce pan over low-medium heat. Cook while whisking continuously until sauce begins to thicken.Add the butter and whisk until melted.Slowly add the lemon juice and the salt and whisk until well blended.Reduce the heat to low and whisk in the egg yolk until smooth. Serve as soon as possible.2 tablespoons per servingServing Size:?2 tablespoons per servingNumber of Servings: 8Recipe submitted by SparkPeople user LOOPEYAPPLETUSH.


What's The Nutritional Info For Hollandaise Sauce?

The nutritional information for Hollandaise Sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 25.8
  • Total Fat: 1.2 g
  • Cholesterol: 28.2 mg
  • Sodium: 84.5 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

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