Vegetarian

Homemade Spaghetti Sauce (GLC) is for Dinner.

Homemade Spaghetti Sauce (GLC) takes 20 minutes to prepare.

Homemade Spaghetti Sauce (GLC) takes 240 minutes to cook.

Homemade Spaghetti Sauce (GLC) makes 15 servings.

The ingredients for Homemade Spaghetti Sauce (GLC) are:

15 whole red ripe tomatoes
1 32 oz can of Hunts Tomato Sauce
1 14.5 oz can of Hunts Whole Tomatoes
3 tsp. of dried basil leaves
2 tsp. of dried Italian seasoning
2 tsp. dried oregano
1 tsp. kosher salt
2 tsp. of Truvia

Here is how you make Homemade Spaghetti Sauce (GLC):

Place ripe tomatoes in boiling water with skin on for 2 minutes. Drain water and remove skin from each tomato. Quarter tomatoes and place in large pot. Add dry ingredients, additional tomato sauce and whole tomatoes and simmer for 4 hours, stirring frequently. Serve over angel hair pasta to keep low fat/low cal.Serving Size: 15 1/2 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user LAC936.

The nutritional information for Homemade Spaghetti Sauce (GLC) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 63.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 636.3 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.3 g
• Protein: 1.7 g