The recipe Vegetarian Italian Red Sauce

Made From Scratch Recipes

Vegetarian Italian Red Sauce recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Vegetarian Italian Red Sauce!

Vegetarian Italian Red Sauce

Vegetarian Italian Red Sauce Recipe
Vegetarian Italian Red Sauce

How Long Does Vegetarian Italian Red Sauce Recipe Take To Prepare?

Vegetarian Italian Red Sauce takes several minutes to prepare.


How Long Does Vegetarian Italian Red Sauce Recipe Take To Cook?

Vegetarian Italian Red Sauce takes 45 minutes to cook.


How Many Servings Does Vegetarian Italian Red Sauce Recipe Make?

Vegetarian Italian Red Sauce makes 12 servings.


What Are The Ingredients For Vegetarian Italian Red Sauce Recipe?

The ingredients for Vegetarian Italian Red Sauce are:

Tomato Sauce, 2 cup(remove)
Tomato Paste, 1 cup(remove)
Canned Tomatoes, 9 cup(remove)
*Morningstar Farms Sausage Crumble, 4 cup(remove)
Onions, raw, 1 large(remove)
Red Wine, 4 fl oz(remove)
Red Ripe Tomatoes, 1 large whole (3" dia)(remove)
Mushrooms, canned, 1 cup(remove)
Green Peppers (bell peppers), 1 cup, chopped(remove)
Eggplant, fresh, 1 cup, cubes(remove)


How Do I Make Vegetarian Italian Red Sauce?

Here is how you make Vegetarian Italian Red Sauce:

Saute onions in olive oil with vegetarian burger crumble for 5 minutes. Add rest of ingredients. Let simmer for 30-60 minutes. Add water and seasonings (italian, basil, parsley, oregano) to taste.Serving Size: Makes approx 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ANITAERIC2.


What's The Nutritional Info For Vegetarian Italian Red Sauce?

The nutritional information for Vegetarian Italian Red Sauce is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 899.6 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.5 g

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