Vegetarian

Arrabiata Marinara Sauce is for Side Dish.

Arrabiata Marinara Sauce takes 10 minutes to prepare.

Arrabiata Marinara Sauce takes 20 minutes to cook.

Arrabiata Marinara Sauce makes 3 servings.

The ingredients for Arrabiata Marinara Sauce are:

- 28 oz. can fire-roasted crushed tomatoes
- 1 small yellow onion, minced
- 6 large basil leaves, chopped
- 3 garlic cloves, minced
- 2 Tbsp. olive oil
- 1 bay leaf
- 1 1/2 tsp. dried red pepper flakes
- 1 tsp. dried oregano
- salt and pepper to taste

Here is how you make Arrabiata Marinara Sauce:

1. Add olive oil to a saucepan over medium-low heat, and saute garlic and onions until soft.2. Add bay leaf, oregano, red pepper flakes, and salt and pepper to taste. Heat briefly with the onion and garlic.3. Add crushed tomatoes and basil. Heat to a simmer and continue cooking for 15 minutes. Serve over pasta.Number of Servings: 3Recipe submitted by SparkPeople user MAIDAVALE13.

The nutritional information for Arrabiata Marinara Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 182.8

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 350.6 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 6.1 g
• Protein: 5.0 g

Arrabiata Marinara Sauce is Italian cuisine.

The dietary needs meet for Arrabiata Marinara Sauce is Vegetarian