Vegetarian

Clean Eating Penne with wild mushroom sauce takes 30 minutes to prepare.

Clean Eating Penne with wild mushroom sauce takes 10 minutes to cook.

Clean Eating Penne with wild mushroom sauce makes 5 servings.

The ingredients for Clean Eating Penne with wild mushroom sauce are:

1 Oz dried wild mushrooms
1 cup boiling water
2 tsp olive oil
1 8 oz pkg sliced mushrooms
1 Tbsp fresh thyme
1 clove garlic minced
1 cup FF ricotta cheese
2 Tbsp parmesan cheese grated
1 egg yolk
1 tsp sea salt
1 14 oz box dreamfield penne pasta

Here is how you make Clean Eating Penne with wild mushroom sauce:

place dried mushrooms in a medium bowl, pour boiling water over and let them soak for 20 minutes. Drain keeping the water, slice the mushrooms.Heat oil add fresh mushrooms thyme and garlic, saute for 10 minutes add wild mushroom and continue to saute for 3 more minutes.while mushrooms are cooking combine ricotta cheese, parmesan cheese, drained mushroom water, egg yolk, salt, puree until smooth.cook pasta in large potadd pasta and pureed cheese mixture to pan with mushrooms, combine adding additional pasta water if to thick.Number of Servings: 5Recipe submitted by SparkPeople user JUSTDOINITNOW.

The nutritional information for Clean Eating Penne with wild mushroom sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 324.1

• Total Fat: 2.9 g
• Cholesterol: 50.5 mg
• Sodium: 574.8 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 14.6 g
• Protein: 26.7 g

Clean Eating Penne with wild mushroom sauce is Italian cuisine.

The dietary needs meet for Clean Eating Penne with wild mushroom sauce is Vegetarian