Vegetarian

Fresh Mushroom Cutlets with Mornay Sauce is for Dinner.

Fresh Mushroom Cutlets with Mornay Sauce takes 15 minutes to prepare.

Fresh Mushroom Cutlets with Mornay Sauce takes 20 minutes to cook.

Fresh Mushroom Cutlets with Mornay Sauce makes 8 servings.

The ingredients for Fresh Mushroom Cutlets with Mornay Sauce are:

SAUCE:
2 Tbs butter
1.5 Tbs flour
1 cup almond milk (original recipe called for regular milk)
1 cup half-and-half
1 bay leaf
Pinch of white ppepr
Pinch of cayenne pepper
2 tsp herb salt
1 Tbs sherry
Dash of Worcestershire sauce
1/2 cup grated mild cheddar cheese

CUTLETS:
2 eggs
1 tsp herb salt
1/2 tsp Worcestershire sauce
2 cups chopped mushrooms
2 scallions, trimmed and finely chopped
1 cup fresh bread crumbs
1-1/2 cups grated mild cheddar cheese
4 Tbs butter

Here is how you make Fresh Mushroom Cutlets with Mornay Sauce:

1. FOR THE SAUCE: Melt butter in a saucepan over medium heat. Add flour and cook, stirring constantly, for 3 minutes, then reduce heat to low. Add milk, half-and-half, and bay leaf, whisking until sauce thickens (about 8 minutes). Stir in white pepper, cayenne, herb salt, sherry, Worcestershire sauce, and chees until smooth, then cover and keep warm.2. FOR THE CUTLETS: Beat together the eggs, herb salt, and Worcestershire sauce in a large bowl. Mix in mushrooms, scallions, bread crumbs, and cheese. Shape into 8 half-inch-thick patties. Heat 2 Tbs butter in a skillet over medium heat. Fry patties in two batches until crisp and brown (about 3 minutes per side).3. Serve mushroom cutlets with Mornay sauce, garnished with scallions if desired.1 serving = 1 patty.Number of Servings: 8Recipe submitted by SparkPeople user TAROTGARDEN.

The nutritional information for Fresh Mushroom Cutlets with Mornay Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.1

• Total Fat: 24.1 g
• Cholesterol: 125.0 mg
• Sodium: 392.8 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.1 g
• Protein: 12.5 g

The dietary needs meet for Fresh Mushroom Cutlets with Mornay Sauce is Vegetarian