Vegetarian

Noodles with sesame sauce is for Dinner.

Noodles with sesame sauce takes several minutes to prepare.

Noodles with sesame sauce takes several minutes to cook.

Noodles with sesame sauce makes 4 servings.

The ingredients for Noodles with sesame sauce are:

8 oz. Somen (very thin noodles)
1/2 cup tahini (sesame paste)
3 Tbsp. Mirin, rice wine or dry sherry
1 1/2 Tbsp dark soy sauce
3 Tbsp. Water
1 1/2 Tbsp. sugar
2 tsp. sesame oil
1/2 tsp ground ginger
1/2 tsp chili oil (optional)
3 cloves garlic
1 cup chopped snow peas
3/4 cup coarsely shredded cucumber
1/3 cup sliced scallions (white and gree parts)

Here is how you make Noodles with sesame sauce:

1. Cook noodles in boiling, salted water, 2-3 minutes or until tender. Drain into strainer and run under cold water until chilled. Place in a large bowl.2. Place the tahini, mirin, soy sauce, water, sugar, sesame oil, ginger, and chili oil into a blender container. Cover and process until smooth. While blender is running, remove cap and drop in the garlic. Continue blending until garlic is completely minced.3. Add the snow peas, cucumber and scallions to the bowl with the noodles. Pour sesame sauce over the noodle salad. Toss until completely combined.Number of Servings: 4Recipe submitted by SparkPeople user BLUETWILL.

The nutritional information for Noodles with sesame sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.5

• Total Fat: 18.7 g
• Cholesterol: 0.0 mg
• Sodium: 563.8 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 3.8 g
• Protein: 10.8 g

Noodles with sesame sauce is Asian cuisine.

The dietary needs meet for Noodles with sesame sauce is Vegan