The recipe broccoli,mushroom and pasta in mushroom sauce

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broccoli,mushroom and pasta in mushroom sauce recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like broccoli,mushroom and pasta in mushroom sauce!

broccoli,mushroom and pasta in mushroom sauce

broccoli,mushroom and pasta in mushroom sauce Recipe
broccoli,mushroom and pasta in mushroom sauce

very filling pasta meal with a creamy mushroom sauce to cover

broccoli,mushroom and pasta in mushroom sauce

How Long Does broccoli,mushroom and pasta in mushroom sauce Recipe Take To Prepare?

broccoli,mushroom and pasta in mushroom sauce takes 5 minutes to prepare.


How Long Does broccoli,mushroom and pasta in mushroom sauce Recipe Take To Cook?

broccoli,mushroom and pasta in mushroom sauce takes 15 minutes to cook.


How Many Servings Does broccoli,mushroom and pasta in mushroom sauce Recipe Make?

broccoli,mushroom and pasta in mushroom sauce makes 2 servings.


What Are The Ingredients For broccoli,mushroom and pasta in mushroom sauce Recipe?

The ingredients for broccoli,mushroom and pasta in mushroom sauce are:

75g pf pasta
120g broccoli
102g fresh mushrooms
1 tin (295g) of campbells cream of mushroom soup


How Do I Make broccoli,mushroom and pasta in mushroom sauce?

Here is how you make broccoli,mushroom and pasta in mushroom sauce:

put the pasta on to cook to the manufacturers guidelines,whilst the pasta cooks chop the mushrooms and broccoli and gently soften on a low heat ,add the soup and mix it all in together (the broccoli will be crunchy, if you like your broccoli soft you may want to steam it first). when the pasta is cooked simply add to the mixture and after giving it all a good mix serve.Serving Size: 2 servings of 300gramsNumber of Servings: 2Recipe submitted by SparkPeople user PAULAHARRIS2.


What's The Nutritional Info For broccoli,mushroom and pasta in mushroom sauce?

The nutritional information for broccoli,mushroom and pasta in mushroom sauce is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.2 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.9 g

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