Vegetarian

Gorgonzola and Parmesan Sauce with Pasta is for Dinner.

Gorgonzola and Parmesan Sauce with Pasta takes 5 minutes to prepare.

Gorgonzola and Parmesan Sauce with Pasta takes 10 minutes to cook.

Gorgonzola and Parmesan Sauce with Pasta makes 8 servings.

The ingredients for Gorgonzola and Parmesan Sauce with Pasta are:

4 c skim milk
4tbsp white flour
salt to taste
pepper to taste
paprika to taste
5 oz gorgonzola cheese crumbles
1 c parmesan cheese shredded
16 oz whole wheat spaghetti

Here is how you make Gorgonzola and Parmesan Sauce with Pasta:

This is poured over a big bowl of pasta; makes approximately 8 servings, including pastaCook pasta according to directions on box; when finished, drain and pour into large serving bowl.Combine milk and flour in sauce pot and whisk together over medium to medium-high heat until mixture begins to bubble.When mixture is bubbling, add remaining ingredients and whisk until cheese is melted.Pour sauce over pasta in serving bowl.Number of Servings: 8Recipe submitted by SparkPeople user MADSES.

The nutritional information for Gorgonzola and Parmesan Sauce with Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.9

• Total Fat: 9.3 g
• Cholesterol: 29.7 mg
• Sodium: 501.8 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.0 g
• Protein: 16.1 g