Vegetarian

Pasta Sauce, Vegetarian (makes 15 cups), 1 cup per serving is for Dinner.

Pasta Sauce, Vegetarian (makes 15 cups), 1 cup per serving takes several minutes to prepare.

Pasta Sauce, Vegetarian (makes 15 cups), 1 cup per serving takes several minutes to cook.

Pasta Sauce, Vegetarian (makes 15 cups), 1 cup per serving makes 1 servings.

The ingredients for Pasta Sauce, Vegetarian (makes 15 cups), 1 cup per serving are:

2 medium eggplants, peeled and sliced (830 grams)
3 small zucchini, cut in strips (568 grams)
2 tsp olive oil
1 large onion, diced (315 grams)
1 bulb garlic, coarsely chopped (38 grams)
1 hot red chili pepper, chopped, seeds removed
2 bunches fresh basil, chopped
1 cup fresh parsley, chopped
2 tbsp dried oregano or 1 bunch fresh, chopped
1 tbsp coarse salt

1 tsp olive oil

Here is how you make Pasta Sauce, Vegetarian (makes 15 cups), 1 cup per serving:

Saut? eggplant and zucchini in 2 tsp olive oil until soft. Set aside. Saut? onion, add garlic, hot pepper and spices. Saut? one minute. Add tomatoes, tomato paste, eggplant, zucchini and cooking wine. Simmer until soft. Pur?e with a blender until the sauce is no longer chunky, or until desired consistency.Number of Servings: 1Recipe submitted by SparkPeople user LINDALEFEBVRE.

The nutritional information for Pasta Sauce, Vegetarian (makes 15 cups), 1 cup per serving is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 160.1

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 7,245.4 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 9.1 g
• Protein: 5.7 g