Vegetarian

Pasta with eggplant and garlic herb sauce is for Dinner.

Pasta with eggplant and garlic herb sauce takes 5 minutes to prepare.

Pasta with eggplant and garlic herb sauce takes 20 minutes to cook.

Pasta with eggplant and garlic herb sauce makes 4 servings.

The ingredients for Pasta with eggplant and garlic herb sauce are:

2 cups Pasta * of any choice
2 tbsp garlic
1/2 Peppers, red and green each
1/2 onion
2 tomatoes
1 medium eggplant
1/3 cup chicken stock

Here is how you make Pasta with eggplant and garlic herb sauce:

1. First cook the pasta as instructed on the packet.2. While pasta cooks, prep all the vegetables 3.Saute the onion, peppers and eggplant in a separate pan.4. when egg plant cooks, add tomato and garlic along with the herbs. Then add salt for taste and pepper if you like it hot.5. Add the chicken stock to make the sauce.6.then add the pasta and mix together before serving.7. you can also opt to serve the sauce on top of the pasta instead of mixing togetherNumber of Servings: 4Recipe submitted by SparkPeople user DKEBAK1.

The nutritional information for Pasta with eggplant and garlic herb sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 112.2

• Total Fat: 1.0 g
• Cholesterol: 19.2 mg
• Sodium: 26.7 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.0 g
• Protein: 4.4 g

The dietary needs meet for Pasta with eggplant and garlic herb sauce is Vegetarian