Vegetarian

Pasta with Peanut Sauce is for Dinner.

Pasta with Peanut Sauce takes 2 minutes to prepare.

Pasta with Peanut Sauce takes 15 minutes to cook.

Pasta with Peanut Sauce makes 2 servings.

The ingredients for Pasta with Peanut Sauce are:

1 cup frozen edamame, shelled
1/8 cup reduced-sodium chicken broth
1 Tbs creamy peanut butter
1/2 Tbs reduced-sodium soy sauce
1/8 Tsp crushed red pepper
1 clove garlic, minced

Here is how you make Pasta with Peanut Sauce:

1. Cook pasta. Meanwhile, cook edamame and place cooked peas in a large colander. Pour hot cooking liquid from pasta over peas; drain well. Return the pasta and peas hot pan. 2. Meanwhile, for sauce, in a small saucepan stir chicken broth into peanut butter. Heat and stir with a whisk until peanut butter melts. Stir in soy sauce, red pepper and garlic; heat through. 3. Add sauce to the pasta mixture. Gently stir to coat pasta with sauce.Number of Servings: 2Recipe submitted by SparkPeople user CCULLIGAN.

The nutritional information for Pasta with Peanut Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 154.1

• Total Fat: 7.1 g
• Cholesterol: 0.3 mg
• Sodium: 302.7 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 4.5 g
• Protein: 10.7 g

Pasta with Peanut Sauce is Asian cuisine.