Vegetarian

Pasta with Vegan Cream Sauce is for Dinner.

Pasta with Vegan Cream Sauce takes 5 minutes to prepare.

Pasta with Vegan Cream Sauce takes 15 minutes to cook.

Pasta with Vegan Cream Sauce makes 4 servings.

The ingredients for Pasta with Vegan Cream Sauce are:

Sauce
11oz Silken Tofu
3 tbl nutritional yeast
1tsp garlic powder
1/3 tsp mustard powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp pepper
2 tbl olive oil (or use oil from sun dried tomato)

8oz whole wheat pasta
1 cup roasted zucchini and eggplant (heated)
6 sun dried tomatoes (drained of oil and sliced)

Here is how you make Pasta with Vegan Cream Sauce:

Prepare pasta according to package directions. Meanwhile, combine sauce ingredients up to olive oil in food processor or blender. Pulse to combine. Add oil and blend until smooth.When pasta is al dente, drain and set aside. Add sauce to empty pasta pot, and heat over low heat until warm. Add hot pasta and vegetables. Serve immediately. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VEGGIEHEIDI.

The nutritional information for Pasta with Vegan Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 395.1

• Total Fat: 17.1 g
• Cholesterol: 0.0 mg
• Sodium: 126.1 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 9.4 g
• Protein: 14.1 g

The dietary needs meet for Pasta with Vegan Cream Sauce is Vegan