Vegetarian

Pumpkin Pasta Sauce takes 5 minutes to prepare.

Pumpkin Pasta Sauce takes 10 minutes to cook.

Pumpkin Pasta Sauce makes 8 servings.

The ingredients for Pumpkin Pasta Sauce are:

2 TBS butter
2 TBS olive oil
1/2 cup chopped green onion
3 garlic cloves minced
2 oz wine
1 cup pumpkin puree
3/4 cup light sour cream
1/4 cup milk
1 Tbs flour
1/4 tsp ground nutmeg
1/4 cup parmesan cheese

Here is how you make Pumpkin Pasta Sauce:

Heat oil and butter, add garlic and green onions. Cook til onions are tender and butter is foamy. Add wine and pumpkin, stirring well. Mix sour cream, nutmeg, milk, flour and parmesan cheese well. Then add to hot mixture. Serve over pasta. Serving Size:?Makes sauce for 8

The nutritional information for Pumpkin Pasta Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.9

• Total Fat: 9.4 g
• Cholesterol: 18.5 mg
• Sodium: 174.6 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.6 g
• Protein: 3.7 g