Vegetarian

Light and Tangy Peanut Satay Sauce takes 5 minutes to prepare.

Light and Tangy Peanut Satay Sauce takes several minutes to cook.

Light and Tangy Peanut Satay Sauce makes 2 servings.

The ingredients for Light and Tangy Peanut Satay Sauce are:

? 1/8 cup creamy natural peanut butter
? Juice of one lime
? 2 tbsp cilantro, minced
? 2 tbsp water
? 1 tbsp apple cider vinegar
? 2 cloves garlic, minced
? 2 tsp tomato paste
? 2 tsp low-sodium soy sauce
? 2 tsp honey
? 1 tsp fresh ginger, grated
? 1 tsp crushed red pepper flakes

Here is how you make Light and Tangy Peanut Satay Sauce:

Whisk all ingredients together in a medium bowl.Makes about 3/4 CupNumber of Servings: 2Recipe submitted by SparkPeople user LALASTRIVE.

The nutritional information for Light and Tangy Peanut Satay Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 137.8

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 219.7 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.5 g
• Protein: 5.0 g