Vegetarian

Spaghetti Squash Noodles with Thai Peanut Sauce is for Dinner.

Spaghetti Squash Noodles with Thai Peanut Sauce takes several minutes to prepare.

Spaghetti Squash Noodles with Thai Peanut Sauce takes several minutes to cook.

Spaghetti Squash Noodles with Thai Peanut Sauce makes 12 servings.

The ingredients for Spaghetti Squash Noodles with Thai Peanut Sauce are:

8 Cups cooked spaghetti squash (about 1 large squash)
1 cup unsweetened Coconut Milk
1 cup natural crunchy peanut butter
2 tablespoons Thai red curry paste
2 tablespoons reduced sodium soy sauce
4 tablespoons fish sauce
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 dash fresh ground black pepper
1/2 tablespoon honey
1.5 cups peanuts (crush after measuring)
1 tablespoon raw cilantro
1oz unsweetened coconut flake

Here is how you make Spaghetti Squash Noodles with Thai Peanut Sauce:

Prepare Spaghetti Squash- preheat oven to 375 degrees. Put whole squash in a baking dish and bake until you can easily insert a paring knife, about 40 min to 1 hour. Remove squash from oven and let cool 10 min.- Cut it in half from tip to tip (long ways) and scoop out the seeds with a spoon. Scrape the sides of the squash with a fork until you have removed all the stringy spaghetti.Sauce- whisk together coconut milk, peanut butter, spices and sweetener in a large bowl. Combine with cooked squash. Toss with chopped peanuts. Serve hot, chilled or room temperature. Garnish with cilantro, peanuts, and coconut flake.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JFRYE522.

The nutritional information for Spaghetti Squash Noodles with Thai Peanut Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 310.5

• Total Fat: 22.0 g
• Cholesterol: 0.0 mg
• Sodium: 740.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 4.4 g
• Protein: 11.2 g

Spaghetti Squash Noodles with Thai Peanut Sauce is Asian cuisine.

The dietary needs meet for Spaghetti Squash Noodles with Thai Peanut Sauce is Vegetarian