Vegetarian

Thai Noodles with Peanut Sauce is for Dinner.

Thai Noodles with Peanut Sauce takes several minutes to prepare.

Thai Noodles with Peanut Sauce takes several minutes to cook.

Thai Noodles with Peanut Sauce makes 6 servings.

The ingredients for Thai Noodles with Peanut Sauce are:

8 oz uncooked noodles (rice noodles or wheat pasta)
1/2 cup roasted peanuts
1 cup broth (chicken or vegetable)
2 Tbsp. brown sugar
1 Tbsp. grated ginger
1 tsp. red curry paste
3/4 tsp salt
1 garlic clove, minced
1 Tbsp. rice wine vinegar
1 red bell pepper
3/4 cups chopped cucumber
1/4 cup sliced green onion
1/4 cup chopped fresh basil
2 Tbsp. chopped roasted peanuts
1 lime

Here is how you make Thai Noodles with Peanut Sauce:

Cook and drain the pasta.In a blender or food processor, process the 1/2 cup of peanuts until smooth.In a saucepan, combine the pureed peanuts with the broth, sugar, ginger, curry paste, salt, and garlic. Bring to a boil and simmer for about 1 minute. Put back into the food processor and blend until smooth.Add the rice wine vinegar.Pour the sauce over the pasta.Add the chopped vegetables and basil and toss gently. Top with the 2 Tbsp of chopped peanuts.Serve warm or at room temperature with lime wedges.Number of Servings: 6Recipe submitted by SparkPeople user DCSTECKLE.

The nutritional information for Thai Noodles with Peanut Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.5

• Total Fat: 17.4 g
• Cholesterol: 0.8 mg
• Sodium: 499.5 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 4.6 g
• Protein: 13.6 g

Thai Noodles with Peanut Sauce is Asian cuisine.