Vegetarian

Penne vodka sauce recipe is for Dinner.

Penne vodka sauce recipe takes 15 minutes to prepare.

Penne vodka sauce recipe takes several minutes to cook.

Penne vodka sauce recipe makes 4 servings.

The ingredients for Penne vodka sauce recipe are:

1 jar of your favorite pasta sauce
2-3 cloves minced garlic
1 cup frozen organic peas
2 heaping tablespoons capers
? cup unsalted cashews
?-1 cup water (to blend cashews)
Drizzle of olive oil
Splash of vodka
Salt & pepper to taste

Here is how you make Penne vodka sauce recipe:

To make the sauce, use your favorite jarred marinara as the base. Pour into a saucepan and add the garlic, peas, capers, plus a drizzle of olive oil and splash of vodka.In a high-speed blender, blend the cashews and water until they are creamy. Add more or less water to suit your desires. Pour the cashew cream into the sauce and stir.Cook on medium to low heat for about 15 minutes. Bathe the sauce all over the pasta and serve with a bright and tasty salad.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BRITTTURTLE.

The nutritional information for Penne vodka sauce recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.9

• Total Fat: 12.5 g
• Cholesterol: 0.0 mg
• Sodium: 632.0 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.8 g
• Protein: 5.3 g

The dietary needs meet for Penne vodka sauce recipe is Vegan