Vegetarian

Citrus Pepper Sauce is for Dinner.

Citrus Pepper Sauce takes 20 minutes to prepare.

Citrus Pepper Sauce takes 60 minutes to cook.

Citrus Pepper Sauce makes 12 servings.

The ingredients for Citrus Pepper Sauce are:

* Soy Sauce, 2 cup
* Rice Wine Vinegar, 8 tbsp
* Ume Boshi or Plum Vinegar, .5 cup
* Orange Juice, 1 cup
* Pineapple Juice, 1 cup
* Lemon Juice, 2 fl oz
* Lime Juice, 2 fl oz
* Garlic, 8 cloves
* Ginger Root, fresh 4 tbsp grated
* Scallions, raw, 8 medium (4-1/8" long)
* Pepper, black, 1 tbsp
* habanero, 2 pepper
* Shiitake Mushrooms, 5 mushrooms
* Water, bottled, 2 cups

Here is how you make Citrus Pepper Sauce:

Dice the habaneros, shiitake, garlic and scallions. Grate the ginger. Add all the ingredients into a large stock pot and bring to a slow simmer. Take a stick blender and puree the sauce while it is still cooking. Let it reduce at a slow boil for about 1 hr or until reduced by 25%.this makes approx. 12, 5oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user JOSHUA7648.

The nutritional information for Citrus Pepper Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 76.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 2,560.6 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.2 g
• Protein: 3.6 g