The recipe Pickled Rutabagas (in shoyu sauce)

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Pickled Rutabagas (in shoyu sauce) recipe is a Breakfast meal that takes 240 minutes to make. If you enjoy for Breakfast, you will like Pickled Rutabagas (in shoyu sauce)!

Pickled Rutabagas (in shoyu sauce)

Pickled Rutabagas (in shoyu sauce) Recipe
Pickled Rutabagas (in shoyu sauce)

What Course Is Pickled Rutabagas (in shoyu sauce)?

Pickled Rutabagas (in shoyu sauce) is for Breakfast.


How Long Does Pickled Rutabagas (in shoyu sauce) Recipe Take To Prepare?

Pickled Rutabagas (in shoyu sauce) takes several minutes to prepare.


How Long Does Pickled Rutabagas (in shoyu sauce) Recipe Take To Cook?

Pickled Rutabagas (in shoyu sauce) takes 240 minutes to cook.


How Many Servings Does Pickled Rutabagas (in shoyu sauce) Recipe Make?

Pickled Rutabagas (in shoyu sauce) makes 1 servings.


What Are The Ingredients For Pickled Rutabagas (in shoyu sauce) Recipe?

The ingredients for Pickled Rutabagas (in shoyu sauce) are:

1 cup rutabaga, cubed
shoyu sauce


How Do I Make Pickled Rutabagas (in shoyu sauce)?

Here is how you make Pickled Rutabagas (in shoyu sauce):

Put rutabaga in a bowl and add enough shoyu sauce to cover rutabaga half way. Cover with pressure and let sit for at least 4 hours.Serving Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user TIFFYKATT.


What's The Nutritional Info For Pickled Rutabagas (in shoyu sauce)?

The nutritional information for Pickled Rutabagas (in shoyu sauce) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 72.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,047.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.4 g

What Dietary Needs Does Pickled Rutabagas (in shoyu sauce) Meet?

The dietary needs meet for Pickled Rutabagas (in shoyu sauce) is Vegetarian


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