Vegetarian

Home Canned Pizza Sauce is for Dinner.

Home Canned Pizza Sauce takes 50 minutes to prepare.

Home Canned Pizza Sauce takes 35 minutes to cook.

Home Canned Pizza Sauce makes 14 servings.

The ingredients for Home Canned Pizza Sauce are:

3 lbs plum tomatoes, cored, frozen and thawed
? medium red onion, diced
2 cloves garlic
? tbsp olive oil
1 bay leaf
2 tbsp minced fresh basil
1 tbsp minced fresh lemon balm
? tsp dried oregano
? tsp fresh thyme leaves
Pinch ancho chili pepper
? tsp sugar
1 tsp salt (I used Cabernet Salt)
? tsp citric acid

Here is how you make Home Canned Pizza Sauce:

Drain the thawed tomatoes and pass them through a food mill.In a large pot, cook onions and garlic in the olive oil over medium heat until the onion softens, 5-10 minutes. Add tomato puree and all the remaining ingredients. Bring to a boil, then reduce heat and cook for about 30 minutes, uncovered. Remove bay leaf.Process with an immersion blender until smooth.Return to a simmer and cook, uncovered, until sauce is thick (reduced by at least ⅓), stirring occasionally to prevent sticking.Process for 35 minutes in a boiling-water canner.Serving Size: Makes 3 ? cups, 14 (1/4 cup) servingsNumber of Servings: 14Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Home Canned Pizza Sauce is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 27.6

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 9.0 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.2 g
• Protein: 0.9 g

Home Canned Pizza Sauce is Italian cuisine.

The dietary needs meet for Home Canned Pizza Sauce is Vegan