Vegetarian

Rotini with Creamy Pumpkin Sauce takes 5 minutes to prepare.

Rotini with Creamy Pumpkin Sauce takes 20 minutes to cook.

Rotini with Creamy Pumpkin Sauce makes 5 servings.

The ingredients for Rotini with Creamy Pumpkin Sauce are:

1 Box whole grain rotini
1 15oz can of pumpkin puree (or about 2 cups fresh)
2 tbsp butter
4 tbsp plain greek nonfat yogurt

parmesan cheese to top with (not included in calorie count)

Here is how you make Rotini with Creamy Pumpkin Sauce:

Cook pasta as directed on package.In a large saucepan, combine butter to melt, pumpkin puree, and yogurt. Mix together and cook for approximately 10 minutes. Stir in cooked pasta and coat with pumpkin sauce.Top with fresh parmesan cheese (not included in calorie count)Serving Size: Makes about 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MIGIRL86.

The nutritional information for Rotini with Creamy Pumpkin Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 362.7

• Total Fat: 6.7 g
• Cholesterol: 12.4 mg
• Sodium: 12.9 mg
• Total Carbs: 65.6 g
• Dietary Fiber: 10.5 g
• Protein: 12.4 g