Vegetarian

Quinoa with fresh veggies and Miso Ginger sauce takes several minutes to prepare.

Quinoa with fresh veggies and Miso Ginger sauce takes several minutes to cook.

Quinoa with fresh veggies and Miso Ginger sauce makes 14 servings.

The ingredients for Quinoa with fresh veggies and Miso Ginger sauce are:

2.5 cup kale, chopped
2.5 cup Edamame
16 oz Baby Bella Mushrooms, chopped
1 medium cucumber, chopped
2.5 cups red cabbage, chopped
10 oz shredded carrots
2 cup dry Quinoa, cooked
2 Med. Green Bell Pepper, chopped
1.7 cup Frozen green peas, heated

Dressing
1 cup red miso
1/4 cup rice wine vinegar
1.5 tsp Ginger, grated
1.5 tsp Sesame Oil
1 tsp Chili paste
1 tsp Soy Sauce
1 garlic clove, minced
1/4 cup honey
a few dashes of black Pepper

Here is how you make Quinoa with fresh veggies and Miso Ginger sauce:

Whisk together dressing ingredients. Mix dressing with vegetables. Mix in cooked quinoa. Makes 14 1-cup servings. Serving Size: 14 1.5-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user MICRONERDCHICK.

The nutritional information for Quinoa with fresh veggies and Miso Ginger sauce is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 240.2

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 843.0 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 5.7 g
• Protein: 11.7 g