The recipe Gnocchi with Roasted Red Pepper Sauce

Made From Scratch Recipes

Gnocchi with Roasted Red Pepper Sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Gnocchi with Roasted Red Pepper Sauce!

Gnocchi with Roasted Red Pepper Sauce

Gnocchi with Roasted Red Pepper Sauce Recipe
Gnocchi with Roasted Red Pepper Sauce

from Supermarket Vegan

What Course Is Gnocchi with Roasted Red Pepper Sauce?

Gnocchi with Roasted Red Pepper Sauce is for Dinner.


How Long Does Gnocchi with Roasted Red Pepper Sauce Recipe Take To Prepare?

Gnocchi with Roasted Red Pepper Sauce takes several minutes to prepare.


How Long Does Gnocchi with Roasted Red Pepper Sauce Recipe Take To Cook?

Gnocchi with Roasted Red Pepper Sauce takes several minutes to cook.


How Many Servings Does Gnocchi with Roasted Red Pepper Sauce Recipe Make?

Gnocchi with Roasted Red Pepper Sauce makes 4 servings.


What Are The Ingredients For Gnocchi with Roasted Red Pepper Sauce Recipe?

The ingredients for Gnocchi with Roasted Red Pepper Sauce are:

16 oz package of gnocchi
12 oz jar of roasted red bell peppers drained
2 TB olive oil
3 garlic cloves
1 to 2 ts lemon juice
1/4 c basil chopped


How Do I Make Gnocchi with Roasted Red Pepper Sauce?

Here is how you make Gnocchi with Roasted Red Pepper Sauce:

In a large stock pot boil water with salt and cook gnocchi according to directions.Meanwhile, in a food processor or blender, process the bell pepper, oil, garlic, lemon juice, salt, and black pepper until pureed. Set aside.While the gnocchi is draining transfer the bell pepper mix to the stockpot and bring to simmer. Add gnocchi and mix until combined well. ENJOY!Serving Size: Makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user ERIKAVO.


What's The Nutritional Info For Gnocchi with Roasted Red Pepper Sauce?

The nutritional information for Gnocchi with Roasted Red Pepper Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.8
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 645.5 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

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