Vegetarian

Roasted Garden Melange Sauce is for Side Dish.

Roasted Garden Melange Sauce takes 45 minutes to prepare.

Roasted Garden Melange Sauce takes 50 minutes to cook.

Roasted Garden Melange Sauce makes 8 servings.

The ingredients for Roasted Garden Melange Sauce are:

3 cups fresh tomatoes, roughly chopped
1 ½ cups fresh beetroots, scrubbed and chopped fairly small
Salt & Pepper
½ cup white onion, diced
5 cloves garlic, minced
2 tsp oregano
1 tsp basil
1 tsp paprika
¼ tsp cayenne powder
½ tsp lemon juice
28 oz can diced tomatoes

Here is how you make Roasted Garden Melange Sauce:

Preheat oven to 375F. Line baking sheets with foil.Arrange tomatoes and beets in a single layer. Spray with cooking spray and sprinkle with salt and pepper.Roast 45 minutes.Heat a large saucepan over medium. Spray with cooking spray.Add chopped onion and garlic and cook gently until very soft but not brown, about 15 minutes.Add seasonings.Scrape roasted tomatoes, beets and all the blackened debris and juices into the pot and stir well.Raise the heat and stir, crushing vegetables against the sides of the pot.Add the lemon juice and canned tomatoes, mix well and lower heat.Simmer 25 minutes.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Roasted Garden Melange Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 53.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 219.1 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.6 g
• Protein: 2.1 g

Roasted Garden Melange Sauce is Italian cuisine.

The dietary needs meet for Roasted Garden Melange Sauce is Vegan