Vegetarian

Slow Cooker Spahetti Sauce is for Dinner.

Slow Cooker Spahetti Sauce takes several minutes to prepare.

Slow Cooker Spahetti Sauce takes several minutes to cook.

Slow Cooker Spahetti Sauce makes 20 servings.

The ingredients for Slow Cooker Spahetti Sauce are:

1/4 lb. bacon, diced
1 cup onions, chopped
3 garlic cloves
2 2-lb 3 oz. cans Italian tomatoes (crushed)
2 (6 oz) cans tomato paste
1 cup dry red wine
2 1/2 tsp dried oregano
2 1/2 tsp dried basil
1 bay leaf, crumbled
3/4 cup water
1/4 cup chopped fresh parsley
1 tsp dried thyme
1 Tbsp salt
1/4 tsp pepper
1/4 cup dry red wine

Here is how you make Slow Cooker Spahetti Sauce:

Brown bacon in skillet until crisp. REmove. Stir in onions and garlic. Cook 10 minutes. Pour tomatoes into slow cooker and crush with back of spoon (if not already crushed). Add all other ingredients, except 1/4 cup wine, in slow cooker. Cover and bring to boil on high. Reduce heat to low for 3-4 hours. Number of Servings: 20Recipe submitted by SparkPeople user MAMA2NASHES.

The nutritional information for Slow Cooker Spahetti Sauce is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 56.9

• Total Fat: 1.0 g
• Cholesterol: 1.3 mg
• Sodium: 575.5 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.0 g
• Protein: 2.2 g