Vegetarian

Low Sodium Marinara Sauce takes several minutes to prepare.

Low Sodium Marinara Sauce takes several minutes to cook.

Low Sodium Marinara Sauce makes 5 servings.

The ingredients for Low Sodium Marinara Sauce are:

1 8 oz. can No Salt Added Tomato Sauce
1 14.5 oz can No Added Salt Petite Diced Tomatoes
1 small onions chopped fine
1 stalk celery chopped fine
1 carrot chopped fine
1 clove garlic chopped fine
1/4 cup Olive Oil
1 whole Bay Leaf
1/4 tsp Pepper, black
1/2 tsp Mrs Dash Italian Medley

Here is how you make Low Sodium Marinara Sauce:

In sauce pan saute onion & garlic in oil until tenderAdd celery & carrot & saute an additional 10 min.Add pepper, & Mrs. DashAdd tomatoes, sauce & bay leaf and simmer for 1 hour* you may adjust your seasoning & add salt if you like.Serving Size: Makes 5 - 1/2 c. servingsNumber of Servings: 5.5Recipe submitted by SparkPeople user RHONDAVUE.

The nutritional information for Low Sodium Marinara Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 130.7

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 36.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.2 g
• Protein: 1.8 g