Vegetarian

Fresh Spaghetti Sauce takes several minutes to prepare.

Fresh Spaghetti Sauce takes several minutes to cook.

Fresh Spaghetti Sauce makes 4 servings.

The ingredients for Fresh Spaghetti Sauce are:

1T EVOO
3 diced green onions (separated into green and white)
1T EVOO
1T garlic, minced
2.5 tomatoes (~460 grams), diced
4T red cooking wine
1T basil (I use the paste)
.5t kosher salt
2t dried parsley (can use fresh)
1t ground oregano

Here is how you make Fresh Spaghetti Sauce:

Heat 1T olive oil in deep skillet and add the green parts of the onions. Heat until bright green, then take out and cool. (These are done separately so they don't get slimy.)Heat the other 1T olive oil in the skillet. Add white onion and garlic - heat until it smells good. Add all spices, tomato, and red wine. Turn down heat to low, and simmer with the lid on. Simmer for about 20 minutes and taste - tweak spices as needed.Serving Size:?4 servings - 1/2 cp each

The nutritional information for Fresh Spaghetti Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.8

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 240.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.0 g
• Protein: 1.5 g