Vegetarian

Home made spaghetti/marinara sauce is for Dinner.

Home made spaghetti/marinara sauce takes 10 minutes to prepare.

Home made spaghetti/marinara sauce takes 65 minutes to cook.

Home made spaghetti/marinara sauce makes 15 servings.

The ingredients for Home made spaghetti/marinara sauce are:

Two 28oz. Cans Crushed Tomato
One 6oz. Can Tomato Paste
1 Tbsp + 2 Tsp Garlic Powder
1 Tbsp Onion Powder
2 Tbsp Salt
1 Tsp Ground Oregano
1 Tsp Ground Basil
1/2 Cup Olive oil

Here is how you make Home made spaghetti/marinara sauce:

Combine all ingredients (except water) in large cooking pot (add 1/4 cup water to each empty 28oz can of crushed tomato, equaling the 1/2 cup, to swish around to get all of the tomato from the can and pour into rest of ingredients) . Mix well until oil is mostly mixed in. Bring to a boil then simmer COVERED on low for approx. 1 hour. (if left uncovered, it WILL make a huge mess). Makes Approx. Ten 1/2cup servings. Store for about a week in refrigerator, freeze portion that will not be used within one week. Number of Servings: 15Recipe submitted by SparkPeople user NICOLE102284.

The nutritional information for Home made spaghetti/marinara sauce is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 111.6

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,158.4 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.7 g
• Protein: 2.4 g